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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients: Milk, Egg, Fish,

Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please

notify staff for more information about these ingredients.